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Dinner Preference

Filet mignon in a cognac demi-glaze with crispy onions

Wild Chilean sea-bass with capers in a beurre-blanc

Open-faced ravioli with portabello mushroom, zucchini and asaparagus

Dinner Preference (Guest)

Filet mignon in a cognac demi-glaze with crispy onions

Wild Chilean sea-bass with capers in a beurre-blanc

Open-faced ravioli with portabello mushroom, zucchini and asparagus

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